13.8
Appendices

Appendix 2


 

A. Criteria for Assessing Long Essay

University of Birmingham, Department of German Studies

 

Name:_________________________________

A (100-70%)
B (69-60%)
C (59-50%)
D (49-40%)
         
Information Content
Factually correct; as complete as could be expected in the circumstances. No factual inaccuracies; extensive coverage. Minor inaccuracy/ies but essentially correct; some important aspect(s) not covered. Significant factual inaccuracy/ies; major omissions.
Referencing
Footnotes, references supplied where necessary; extensive bibliography. Footnotes, bibliography extensive but not complete. Footnotes, bibliography give only limited information. Minimal/token footnotes and bibliography.
Argument and Structure
Information clearly structured; an argument emerges; critical treatment; essay coherent, cogent. Information well structured; ideas developed intelligently; essay generally coherent. Information could be structured more clearly; occasional breaks in structure. Generally not very coherent. Information poorly structured; difficult to follow logical connections; lacks coherence.
Accuracy of Language
(Virtually) error-free. A few minor errors which do not distract reader from the content of the essay. Several, intrusive errors which begin to distract attention from the content; most spelling rules followed. Frequent, intrusive errors of basic nature disrupt the essay/alienate the reader; spelling deficient in places.
Sophistication of Language
Level of language attempted complex; sophisticated command of lexis, syntax, and register. Shows extensive appreciation of register and sophistication in lexis and syntax. Shows some appreciation of register; mainly simple lexis, syntax; occasional sophistication. Predominantly simple in syntax and lexis; little awareness of register.

* The use of unattributed material as if it is the student's own intellectual property may result in failure of the essay as a whole and a mark of zero.

Word Count: The mark will be reduced by 5% for every 10% by which an essay falls short of a stipulated minimum length. Excess length may not be marked.

 

Overall Mark:_______________________

 

B. Criteria for Assessing Student Video Presentations

University of Birmingham, Department of German Studies

 

Name:________________________________

A (100-70%)
B (69-60%)
C (59-50%)
D (49-40%)
Pronunciation and Intonation
Accurate, varied; no noticeable English patterns. Accurate, varied; very few English patterns. Acceptable. Some flaws, but attempts to vary patterns; little strain on listener. Flat intonation; poor pronunciation; listener works hard to follow.
Quality of Language
Minimal formal errors; wide range of structures. A few formal errors do not distract from content; good range of structures. Several formal errors but rarely interfere with communication; some attempt to vary structures. Frequent formal errors; communication disrupted; little structural variety.
Quality of Performance*
Excellent use of paralinguistic features/visual aids; completely at ease. Good use of paralinguistic features/ visual aids; easy to follow. Paralinguistic features enhance overall performance; heavy reliance on notes, but some audience awareness. Little awareness of audience; poor paralinguistic features/use of visual aids. Whole sections read out, pace inappropriate.
Content
Comprehensive coverage; entirely relevant; cogent. Wide coverage; most points covered in depth; relevant examples; well structured. Reasonable coverage; relevant; some depth to points made. Information largely correct and relevant, but superficial.
Independence
Exploitation of sources shows extensive ability to reformulate, summarize and expand. Some material effectively adapted and integrated. Some ability to reformulate, summarize and expand. Content and language show basic evidence of independent exploitation. Content and/or language heavily indebted to sources but some attempt made to adapt them.

* Paralinguistic features include: body language, gestures, facial expressions and eye contact.

Overall Mark:_______________________


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